with a Honey Sensory Analyst trained by experts in Bologna, Italy
An adventure into the tastes, textures and aromas of honeys from around the world. Let me help you explore how and why honey flavours differ, how honey is made and harvested, what makes a good honey and the do’s and don’ts of the honey world. Enjoy a variety of cheeses paired with unique and unusual honeys, and then explore your own combinations. And because we are in a vineyard, there is wine too!
This experience will take place at New Lodge Vineyard, Earls Barton, Northampton.
Booking : Sat 12th April – sold out
New dates coming soon.
I’ll be at the BBKA Spring Convention at Harper Adams University 17th-19th April 2026. If you are there too, come and say hello.
I’ll also be at The National Honey Show at Sandown Park, 22-24th October 2026, with The Honey Guild of the UK, presenting a wonderful selection of UK Monofloral honeys which you can taste side by side.
Private Events and Corporate Enquiries welcome. Past clients include Deloitte, White Cube, Delapre Abbey,
If this is a gift, just leave a note in the message box on the buying page, and I will send a presentation gift card to the lucky recipient!