Honey Ferments Workshop. £50 per person
Learn how to preserve garlic, tumeric, lemon, ginger in honey. This is an informal workshop where you will learn about the properties of honey and how it is made whilst you produce your own combination of ferments.
All honey, ingredients, jars and labels will be supplied.
No previous experience is necessary.
Everything is provided, even an apron, you just need to come along and join us.
Dates available:
Saturday 23rd March 2pm (Sold out)
Saturday 27th April 9.30am
Sunday 16th June 9.30am
Add your preferred date to attend in the notes at the checkout.
Private events also catered for – perhaps you have a group of friends that would like to do it together? Just send me a message and we’ll go from there.
I am a member of the following organisations
